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Jinling Wang

Northeast Forestry University

5

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20

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Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber

2022 Lwt - Food Science and Technology
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Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola.

2021 Molecules
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A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems

2021 Frontiers in Nutrition
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Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea

2020 Journal of Berry Research
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Genistein and daidzein decrease food intake and body weight gain in mice, and alter LXR signaling in vivo and in vitro

2018 Food & Function
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Citations (18)