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Klaus G. Grunert

Aarhus University
University of Vaasa

521

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17973

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Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children

2022 Food Quality and Preference
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Impact of consumer global-local identity on attitude towards and intention to buy local foods

2022 Food Quality and Preference
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A cross-cultural study on consumer preferences for olive oil

2022 Food Quality and Preference
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Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach

2022 Food Quality and Preference
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Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.

2021 Foods
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“Corona Cooking” : The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark

2021
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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

2021 Food Quality and Preference
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Circular Food Behaviors: A Literature Review

2021 Sustainability
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Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

2021 Food Quality and Preference
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The role of time constraints in consumer understanding of health claims

2021 Food Quality and Preference
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