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Chibuike C. Udenigwe

University of Ottawa
Dalhousie University
University of Manitoba

189

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Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

2022 Food Science and Human Wellness
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Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

2021 Food Science and Human Wellness
- Raliat O Abioye
- Chibuike C. Udenigwe
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Bioaccessibility of bioactive peptides: recent advances and perspectives

2021 Current opinion in food science
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Potential applications of microalgae-derived proteins and peptides in the food industry

2021
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Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates.

2021 Ultrasonics Sonochemistry
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Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes

2021
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Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in the egg white

2021 Food & Function
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Editorial: Biotechnology and Bioengineering Applications for Egg-Derived Biomaterials.

2021 Frontiers in Bioengineering and Biotechnology
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CHAPTER 2:Research Advances in Food Protein Digestibility

2021
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Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

2021 Food Chemistry
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