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Joshua Wesana

Agricultural & Applied Economics Association

24

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552

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Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda.

2022 Comput. Electron. Agric.
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Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers

2021 Sustainability
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Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi

2021
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The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper

2021
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Toward sustainable primary production through the application of lean management in South African fruit horticulture

2021 Journal of Cleaner Production
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Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

2020 Frontiers in Nutrition
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Agronomic Biofortification from a Stakeholder's Viewpoint: Evidence from Studies on Iodine‐Enriched Foods in Uganda

2020
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Importance of sustainable operations in food loss: evidence from the Belgian food processing industry

2019 Annals of Operations Research
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Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector

2019
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What Do We Know About Chain Actors’ Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies

2019 Comprehensive Reviews in Food Science and Food Safety
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