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Jeffrey B. Blumberg

Tufts University
United States Department of Agriculture
University of North Carolina at Chapel Hill

430

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19068

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Prognostic impact of socioeconomic status compared to overall stage for HPV-negative head and neck squamous cell carcinoma.

2021 Oral Oncology
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Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

2021
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Clinical Outcomes of Patients With pT1-T2N0 Oral Tongue Squamous Cell Carcinoma.

2021 American Journal of Clinical Oncology
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Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

2021 Nutrients
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Gut Microbiota–Informed Precision Nutrition in the Generally Healthy Individual: Are We There Yet?

2021
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The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread

2021 International Journal of Food Science and Technology
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Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association

2020 Journal of The American College of Nutrition
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Access to preventive care services and stage at diagnosis in head and neck cancer.

2020 Head and Neck-journal for The Sciences and Specialties of The Head and Neck
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Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort

2020 Public Health Nutrition
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Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat

2020
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