Old Web
English
Sign In
Acemap
>
authorDetail
>
Saara Vanhatalo
Saara Vanhatalo
VTT Technical Research Centre of Finland
Psychology
Food science
Chemistry
Food choice
Augmented reality
4
Papers
10
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
2021
Journal of Nutrition
Saara Vanhatalo
Margherita DallAsta
Marta Cossu
Laura Chiavaroli
Veronica Francinelli
Giuseppe Di Pede
Rossella Dodi
Johanna Närväinen
Monica Antonini
Matteo Goldoni
Ulla Holopainen-Mantila
Alessandra Dei Cas
Riccardo C. Bonadonna
Furio Brighenti
Kaisa Poutanen
Francesca Scazzina
Show All
Source
Cite
Save
Citations (0)
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation
2021
Nutrients
Eeva Rantala
Saara Vanhatalo
Tanja Tilles-Tirkkonen
Markus Kanerva
Pelle Guldborg Hansen
Marjukka Kolehmainen
Reija Männikkö
Jaana Lindström
Jussi Pihlajamäki
Kaisa Poutanen
Leila Karhunen
Pilvikki Absetz
Show All
Source
Cite
Save
Citations (0)
Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display
2020
Heikki Aisala
Jussi Rantala
Saara Vanhatalo
Markus Nikinmaa
Kyösti Pennanen
Roope Raisamo
Nesli Sozer
Show All
Source
Cite
Save
Citations (1)
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
2020
Food Quality and Preference
Kyösti Pennanen
Johanna Närväinen
Saara Vanhatalo
Roope Raisamo
Nesli Sozer
Show All
Source
Cite
Save
Citations (9)
1