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Jinhuo Li
Jinhuo Li
Bacteria
Food science
TBARS
Food spoilage
Chemistry
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Effects of chilling rate on the freshness and microbial community composition of lamb carcasses
2022
Lwt - Food Science and Technology
Ce Liang
Dequan Zhang
Xiangyuan Wen
Xin Li
Li Chen
Zheng Xiaochun
Fei Fang
Jinhuo Li
Chengli Hou
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