Old Web
English
Sign In
Acemap
>
authorDetail
>
Pingkang Xu
Pingkang Xu
National University of Singapore
Chemistry
Melatonin
alcohol content
Fermentation in food processing
Melatonin biosynthesis
4
Papers
17
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye
2021
Linzhi Jing
Mingtai Sun
Pingkang Xu
Kai Yao
Jiao Yang
Xiang Wang
Hang Liu
Minxuan Sun
Yao Sun
Runyan Ni
Jie Sun
Dejian Huang
Show All
Source
Cite
Save
Citations (2)
Plant-derived melatonin from food: a gift of nature
2021
Food & Function
Guo Cheng
Ma Tingting
Zhihao Deng
Gutierrez-Gamboa Gaston
Qian Ge
Pingkang Xu
Qianwen Zhang
Junxiang Zhang
Jiang-Fei Meng
Russel J. Reiter
Yulin Fang
Xiangyu Sun
Show All
Source
Cite
Save
Citations (4)
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars-Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars.
2020
Foods
Hexin Zhang
Qinyu Zhao
Lan Tian
Geng Tonghui
Chenxu Gao
Quyu Yuan
Qianwen Zhang
Pingkang Xu
Xiangyu Sun
Liu Xuebo
Tingting Ma
Show All
Source
Cite
Save
Citations (8)
Microorganisms: producers of melatonin in fermented foods and beverages.
2020
Journal of Agricultural and Food Chemistry
Zhiluo Que
Tingting Ma
Yi Shang
Qian Ge
Qianwen Zhang
Pingkang Xu
Jun-xiang Zhang
Uwamahoro Francoise
Xu Liu
Xiangyu Sun
Show All
Source
Cite
Save
Citations (3)
1