Old Web
English
Sign In
Acemap
>
authorDetail
>
Huda Ateeq
Huda Ateeq
Government College University, Faisalabad
Food science
Chemistry
probiotic bacteria
Probiotic
Pasteurization
5
Papers
34
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review
2021
Food Science and Nutrition
Muhammad Afzaal
Farhan Saeed
Fatima Anjum
Numra Waris
Muzzamal Husaain
Ali Ikram
Huda Ateeq
Faqir Muhammad Anjum
Hafiz Ansar Rasul Suleria
Show All
Source
Cite
Save
Citations (0)
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
2020
Food Science and Nutrition
Muhammad Afzaal
Farhan Saeed
Shahzad Hussain
Abdellatif A. Mohamed
M. S. Alamri
Aftab Ahmad
Huda Ateeq
Tabussam Tufail
Muzammil Hussain
Show All
Source
Cite
Save
Citations (4)
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions
2020
Food Science and Nutrition
Muhammad Afzaal
Farhan Saeed
Huda Ateeq
Aftab Ahmed
Awais Ahmad
Tabussam Tufail
Zoria Ismail
Faqir Muhammad Anjum
Show All
Source
Cite
Save
Citations (8)
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
2020
Food Science and Nutrition
Muhammad Afzaal
Azmat Ullah Khan
Farhan Saeed
Muhammad Sajid Arshad
Muhammad Asif Khan
Muhammad Saeed
Abid Aslam Maan
Muhammad Kashif Iqbal Khan
Zoria Ismail
Aftab Ahmed
Tabussam Tufail
Huda Ateeq
Faqir Muhammad Anjum
Show All
Source
Cite
Save
Citations (11)
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice
2019
Journal of Food Processing and Preservation
Muhammad Afzaal
Farhan Saeed
Muhammad Saeed
Aftab Ahmed
Huda Ateeq
Muhammad Tahir Nadeem
Tabussam Tufail
Show All
Source
Cite
Save
Citations (11)
1