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Feng J. He

Queen Mary University of London
St George's Hospital
St George's, University of London

233

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12060

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Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review

2021 International Journal of Environmental Research and Public Health
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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

2021 Nutrients
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The United Kingdom's global health funding cuts will exacerbate inequities.

2021 Nature microbiology
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Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China

2021 Nutrients
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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

2021 PLOS Medicine
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Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017-2018.

2021 Journal of Health Population and Nutrition
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Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study.

2021 The American Journal of Clinical Nutrition
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The prevalence of hypertension among Malaysian adults and its associated risk factors: data from Malaysian Community Salt Study (MyCoSS).

2021 Journal of Health Population and Nutrition
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Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study

2021 BMJ Open
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Knowledge, attitude and behaviour on salt intake and its association with hypertension in the Malaysian population: findings from MyCoSS (Malaysian Community Salt Survey).

2021 Journal of Health Population and Nutrition
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