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Moncef Nasri

University of Sfax
École Normale Supérieure

407

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11703

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Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films.

2022 Food Chemistry
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Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

2021 Heliyon
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Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

2021 Process Biochemistry
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Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties.

2021 International Journal of Biological Macromolecules
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Antibacterial, Antioxidant and Angiotensin-I Converting Enzyme Inhibition Effects of Margotia gummifera Extracts rich in Phenolic Compounds

2021 Current Bioactive Compounds
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The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

2021 Journal of Food Measurement and Characterization
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The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities

2021 Food bioscience
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A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour

2021 International Journal of Molecular Sciences
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pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2

2021 Materials today communications
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New binuclear mercury complex: Synthesis, supramolecular structure, physico-chemical characterizations and antibacterial activity

2021 Journal of Molecular Structure
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