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Faheem Khadija
Faheem Khadija
Horticulture
Biology
Chemistry
Wax
Mandarin Chinese
4
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Postharvest calcium chloride application maintains shelf life and quality of loquat (Eriobotrya japonica L.) fruit
2021
Shaukat Hussain
Zahoor Hussain
Faheem Khadija
Muhammad Raza Salik
Mujahid Ali
Akbar Hayat
Ghulam Mustafa
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Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage.
2021
Food Science and Technology International
Dandan Huang
Caiyun Wang
Shuhua Zhu
Raheel Anwar
Zahoor Hussain
Faheem Khadija
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Comparative Nutritional and Storage Study of two Mandarin Varieties by Application of Various Salts Incorporated in Wax
2020
Ehsan ul Haque
Akbar Hayat
Muhammad Asim
Sajjad Hussain
Muhammad Shakeel Hanif
Muhammad Zubair
Muhammad Abdullah Jamil
Faheem Khadija
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Effect of Tree Age on Fruit Quality of Different Cultivars of Sweet Orange
2018
World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering
Muhammad Imran
Faheem Khadija
Zahoor Hussain
Raheel Anwar
M. Nawaz Khan
M. Raza Salik .
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