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Jiajin Zhu

Zhejiang University

17

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149

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Neuroprotective Effects and Mechanisms of Procyanidins In Vitro and In Vivo

2021 Molecules
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Protective Effects and Mechanisms of Procyanidins on Parkinson’s Disease In Vivo and In Vitro

2021 Molecules
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Hereditary factor V deficiency from heterozygous mutations with a novel variant p.Pro798Leufs*13 in the F5 gene.

2021 Blood Coagulation & Fibrinolysis
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Facile synthesis of carboxylated-graphene nanosheets supported PtRu catalysts and their electrocatalytic oxidation of methanol

2020 Ionics
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Dunaliella salina-derived peptide protects from bone loss: Isolation, purification and identification

2020 Lwt - Food Science and Technology
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Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil

2020 Marine Drugs
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Recent advances in seafood bioactive peptides and their potential for managing osteoporosis.

2020 Critical Reviews in Food Science and Nutrition
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Physicochemical and functional properties of proteins extracted from three microalgal species

2019 Food Hydrocolloids
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Different Effects of Three Types of Water on Developmental Behaviors, Lipid Metabolism and Antioxidant Capacity of Juvenile Zebrafish

2018 bioRxiv
- Jiajin Zhu
- Cheng Chang
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Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf

2017 PLOS ONE
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Citations (17)