Conservation agriculture

Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as “a concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment” (FAO 2007). Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as “a concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment” (FAO 2007). Agriculture according to the New Standard Encyclopedia is “one of the most important sectors in the economies of most nations” (New Standard 1992). At the same time conservation is the use of resources in a manner that safely maintains a resource that can be used by humans. Conservation has become critical because the global population has increased over the years and more food needs to be produced every year (New Standard 1992). Sometimes referred to as 'agricultural environmental management', conservation agriculture may be sanctioned and funded through conservation programs promulgated through agricultural legislation, such as the U.S. Farm Bill.