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Saccharopolyspora spinosa

Saccharopolyspora spinosa is a species of bacteria first isolated from a sugar mill rum still. Its pale yellowish pink aerial hyphae bear long chains of spores encased in spiny spore sheaths. Its type strain is A83543.1 (= NRRL 18395).

[ "Fermentation", "Gene", "Spinosad", "Spinosyn D", "Forosamine", "Saccharopolyspora pogona" ]
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