Fertilizer

A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Many sources of fertilizer exist, both natural and industrially produced. Management of soil fertility has been the preoccupation of farmers for thousands of years. Egyptians, Romans, Babylonians, and early Germans all are recorded as using minerals and or manure to enhance the productivity of their farms. The modern science of plant nutrition started in the 19th century and the work of German chemist Justus von Liebig, among others. John Bennet Lawes, an English entrepreneur, began to experiment on the effects of various manures on plants growing in pots in 1837, and a year or two later the experiments were extended to crops in the field. One immediate consequence was that in 1842 he patented a manure formed by treating phosphates with sulfuric acid, and thus was the first to create the artificial manure industry. In the succeeding year he enlisted the services of Joseph Henry Gilbert, with whom he carried on for more than half a century on experiments in raising crops at the Institute of Arable Crops Research. The Birkeland–Eyde process was one of the competing industrial processes in the beginning of nitrogen based fertilizer production. This process was used to fix atmospheric nitrogen (N2) into nitric acid (HNO3), one of several chemical processes generally referred to as nitrogen fixation. The resultant nitric acid was then used as a source of nitrate (NO3−). A factory based on the process was built in Rjukan and Notodden in Norway, combined with the building of large hydroelectric power facilities. The 1910s and 1920s witnessed the rise of the Haber process and the Ostwald process. The Haber process produces ammonia (NH3) from methane (CH4) gas and molecular nitrogen (N2). The ammonia from the Haber process is then converted into nitric acid (HNO3) in the Ostwald process. The development of synthetic fertilizer has significantly supported global population growth — it has been estimated that almost half the people on the Earth are currently fed as a result of synthetic nitrogen fertilizer use. The use of commercial fertilizers has increased steadily in the last 50 years, rising almost 20-fold to the current rate of 100 million tonnes of nitrogen per year. Without commercial fertilizers it is estimated that about one-third of the food produced now could not be produced. The use of phosphate fertilizers has also increased from 9 million tonnes per year in 1960 to 40 million tonnes per year in 2000. A maize crop yielding 6–9 tonnes of grain per hectare (2.5 acres) requires 31–50 kilograms (68–110 lb) of phosphate fertilizer to be applied; soybean crops require about half, as 20–25 kg per hectare. Yara International is the world's largest producer of nitrogen-based fertilizers. Controlled-nitrogen-release technologies based on polymers derived from combining urea and formaldehyde were first produced in 1936 and commercialized in 1955. The early product had 60 percent of the total nitrogen cold-water-insoluble, and the unreacted (quick-release) less than 15%. Methylene ureas were commercialized in the 1960s and 1970s, having 25% and 60% of the nitrogen as cold-water-insoluble, and unreacted urea nitrogen in the range of 15% to 30%. In the 1960s, the Tennessee Valley Authority National Fertilizer Development Center began developing sulfur-coated urea; sulfur was used as the principal coating material because of its low cost and its value as a secondary nutrient. Usually there is another wax or polymer which seals the sulfur; the slow-release properties depend on the degradation of the secondary sealant by soil microbes as well as mechanical imperfections (cracks, etc.) in the sulfur. They typically provide 6 to 16 weeks of delayed release in turf applications. When a hard polymer is used as the secondary coating, the properties are a cross between diffusion-controlled particles and traditional sulfur-coated. Fertilizers enhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilizers act is to enhance the effectiveness of the soil by modifying its water retention and aeration. This article, like many on fertilizers, emphasises the nutritional aspect.Fertilizers typically provide, in varying proportions: