Sustainable fishery

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.Daniel Pauly and Dave Preikshot, Senegalese conservationist Baba Dioum, Tony Pitcher and Daniel Pauly, A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs. Some primary concerns around sustainability are that heavy fishing pressures, such as overexploitation and growth or recruitment overfishing, will result in the loss of significant potential yield; that stock structure will erode to the point where it loses diversity and resilience to environmental fluctuations; that ecosystems and their economic infrastructures will cycle between collapse and recovery; with each cycle less productive than its predecessor; and that changes will occur in the trophic balance (fishing down marine food webs). Global wild fisheries are believed to have peaked and begun a decline, with valuable habitats, such as estuaries and coral reefs, in critical condition. Current aquaculture or farming of piscivorous fish, such as salmon, does not solve the problem because farmed piscivores are fed products from wild fish, such as forage fish. Salmon farming also has major negative impacts on wild salmon. Fish that occupy the higher trophic levels are less efficient sources of food energy. Fishery ecosystems are an important subset of the wider marine environment. This article documents the views of fisheries scientists and marine conservationists about innovative approaches towards sustainable fisheries. In his 1883 inaugural address to the International Fisheries Exhibition in London, Thomas Huxley asserted that overfishing or 'permanent exhaustion' was scientifically impossible, and stated that probably 'all the great sea fisheries are inexhaustible'. In reality, by 1883 marine fisheries were already collapsing. The United States Fish Commission was established 12 years earlier for the purpose of finding why fisheries in New England were declining. At the time of Huxley's address, the Atlantic halibut fishery had already collapsed (and has never recovered). Traditionally, fisheries management and the science underpinning it was distorted by its 'narrow focus on target populations and the corresponding failure to account for ecosystem effects leading to declines of species abundance and diversity' and by perceiving the fishing industry as 'the sole legitimate user, in effect the owner, of marine living resources.' Historically, stock assessment scientists usually worked in government laboratories and considered their work to be providing services to the fishing industry. These scientists dismissed conservation issues and distanced themselves from the scientists and the science that raised the issues. This happened even as commercial fish stocks deteriorated, and even though many governments were signatories to binding conservation agreements. Ray Hilborn, of the University of Washington, distinguishes three ways of defining a sustainable fishery: Fisheries and aquaculture are, directly or indirectly, a source of livelihood for over 500 million people, mostly in developing countries. Social sustainability can conflict with biodiversity. A fishery is socially sustainable if the fishery ecosystem maintains the ability to deliver products the society can use. Major species shifts within the ecosystem could be acceptable as long as the flow of such products continues. Humans have been operating such regimes for thousands of years, transforming many ecosystems, depleting or driving to extinction many species.