Food distribution

Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years. Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years. One clear and defined documentation of historical food distribution comes from the Roman Republic and Empire. Many Roman rulers and emperors sought to determine the best method of distributing food throughout the Mediterranean, and as the demands of the Roman people changed in time, so too did their leaders’ plans. In the few centuries after the death of Christ, the annona became a prominent aspect in Roman food distribution. As the Empire expanded and the accessibility to certain foods changed, the demand for grain and wine drastically increased, and became a defining aspect of Roman food culture. Societies prominent after the fall of the Romans continued to deal with the ever-present dilemma of food distribution. The distribution systems of the United States and Latin America have developed in unique ways, and faced different problems in the past century. The United States' food distribution system is vast in size and strength, and is dominated by corporations and industry. Current methods of food distribution in the US rely on the country's advanced network of infrastructure and transportation. In less developed parts of the world like Latin America, food distribution differs from the US. There are a multitude of risk factors that can affect food distribution. War, economic failure, political problems, and weather conditions all play a role in determining the efficiency of any food system. Two recent examples of war and economic failure impacting food distribution includes the decline of food distribution in Japan during World War II and food recession in Sub-Saharan Africa during the late 1970s and early 1980s. In both cases, food distribution was hindered and the population in these areas consequently suffered. Special organizations exist today to prevent any total collapses in food distribution, assist in developing food distribution and food systems in underdeveloped areas, and respond to food distribution crises. The Food and Agriculture Organization (FAO) plays a key role in facilitating the growth of food distribution systems all over the world. A mixture of federal, non-profit, and volunteer organizations function in the United States to safeguard the well-being of the US food distribution system. The American Red Cross is one key example of a volunteer organization is the US that has an international presence. The traditional Roman diet consisted of grain, fruits, olive oil, meat and wine. Of all these, grain was extremely important to the Roman people. During Rome's height, it is estimated that the city itself needed 150,000 tons of grain and millions of liters of water and wine every year to survive. It was traditionally the responsibility of the Roman government to guarantee that there was enough food for distribution among the people. In times of shortages, bad harvests, or interference by pirates, the government made sure to fulfill its obligation to food distribution. Officials would sometimes buy food themselves and then sell it back to the people at little to no cost. When Rome eventually established its Empire, foreign lands would send taxes in grain to Rome, which helped decrease the chance of a food distribution crisis. The first indication of a collective, organized food distribution system within the Roman Republic comes from the annona. Originally meaning 'yearly return', the annona became the administrative term for governmental bread and grain distribution. Over time, annona came to represent the distribution of all pertinent foods in the Roman diet. The annona was originally organized between 500 and 50 BCE, and gained increasing influence in the centuries to come. The practice of specifically distributing grain to the plebeian class, known as frumentationes, gained prominence around 120 BCE and supplemented the efforts of the annona to feed the Roman people. Emperor Augustus officially changed the annona system between 8 and 14 CE. He established the position of praefectus annonae, Prefect of the Annona. Up to this point in time, the annona was handled by local government officials called aediles. Augustus’ Prefect of the Annona oversaw all transportation, weighing, inspection, and storing of state foods. The physical distribution of foods throughout the Roman Empire varied by location and type of food. Some foods were shipped by boat and then distributed once they reached port. Others, specifically meat, were transported by land and brought into urban areas. Special regulations were put in place for the distribution of olive oil, as the Empire made contracts with olive oil producers all over the Mediterranean. Free daily distributions of olive oil were enacted by Emperor Severus during his reign from 192 to 211 CE. His distribution policy lasted for at least a few centuries, but scholars are unsure if the policy continued thereafter. Wine was not as freely distributed as olive oil, but was sold for a very low price starting around 300 CE. The United States' food distribution system has experienced major changes in the past hundred years. Food distribution primarily relied on small, local farms in the 1940s, but quickly grew to become a large business in the 1960s. Three economic advances that allowed for the growth in food distribution between 1910 and 1960 were the establishment of chain stores, retail cooperatives, and supermarkets.