Humic acid

Humic substances are organic compounds that are important components of humus, the major organic fraction of soil, peat, and coal (and also a constituent of many upland streams, dystrophic lakes, and ocean water). For a long era in the 19th and 20th centuries, humic substances were often viewed through a lens of acid–base theory that described humic acids, as organic acids, and their conjugate bases, humates, as important components of organic matter. Through this viewpoint humic acids were defined as organic substances extracted from soil that coagulate (form small solid pieces) when a strong-base extract is acidified, whereas fulvic acids are organic acids that remain soluble (stay dissolved) when a strong-base extract is acidified. Humic substances are organic compounds that are important components of humus, the major organic fraction of soil, peat, and coal (and also a constituent of many upland streams, dystrophic lakes, and ocean water). For a long era in the 19th and 20th centuries, humic substances were often viewed through a lens of acid–base theory that described humic acids, as organic acids, and their conjugate bases, humates, as important components of organic matter. Through this viewpoint humic acids were defined as organic substances extracted from soil that coagulate (form small solid pieces) when a strong-base extract is acidified, whereas fulvic acids are organic acids that remain soluble (stay dissolved) when a strong-base extract is acidified. As in other fields of biological Sciences, humic matter in isolation are the result of a chemical extraction from the soil organic matter, and represent the humic molecules distributed in the soil. A new understanding views humic substances no more as high-molecular-weight macropolymers but as heterogeneous and relatively small molecular components of the soil organic matter auto-assembled in supramolecular associations and composed of a variety of compounds of biological origin and synthesized de novo by abiotic and biotic reactions in soil. It is the large molecular complexity of the soil humeome to confer to humic matter its bioactivity in soil and its role as plant growth promoter. The formation of humic substances in nature is one of the least understood aspects of humus chemistry and one of the most intriguing. There are three main theories to explain it: the lignin theory of Waksman (1932), the polyphenol theory, and the sugar-amine condensation theory of Maillard (1911). Those theories are insufficient to account for observations in soil research. Humic substances are formed by the microbial degradation of dead plant matter, such as lignin and charcoal. Humic substances in the lab are very resistant to further biodegradation. The precise properties and structure of a given sample depend on the water or soil source and the specific conditions of extraction. Nevertheless, the average properties of lab produced humic substances from different sources are remarkably similar. Humic substances in soils and sediments can be divided into three main fractions: humic acids, fulvic acids, and humin. Their presence and relative abundance is inferred by lab extraction, a process which alters their original form beyond recognition. The humic and fulvic acids are extracted as a colloidal sol from soil and other solid phase sources into a strongly basic aqueous solution of sodium hydroxide or potassium hydroxide. Humic acids are precipitated from this solution by adjusting the pH to 1 with hydrochloric acid, leaving the fulvic acids in solution. This is the operational distinction between humic and fulvic acids. Humin is insoluble in dilute alkali. The alcohol-soluble portion of the humic fraction is, in general, named ulmic acid. So-called 'gray humic acids' (GHA) are soluble in low-ionic-strength alkaline media; 'brown humic acids' (BHA) are soluble in alkaline conditions independent of ionic strength; and fulvic acids (FA) are soluble independent of pH and ionic strength. Humus in nature is produced by biodegradation of tissues from dead organisms and is thus roughly synonymous with organic matter; distinctions between the two are often not precisely and consistently made. Humic acid as traditionally produced in a laboratory is not a single acid; rather, it is a complex mixture of many different acids containing carboxyl and phenolate groups so that the mixture behaves functionally as a dibasic acid or, occasionally, as a tribasic acid. Humic acid used to amend soil is manufactured using these same well established procedures. Humic acids can form complexes with ions that are commonly found in the environment creating humic colloids. Humic acids are insoluble in water at acid pH, whereas fulvic acids are also derived from humic substances but are soluble in water across the full range of pH. Humic and fulvic acids are commonly used as a soil supplement in agriculture, and less commonly as a human nutritional supplement. As a nutrition supplement, fulvic acid can be found in a liquid form as a component of mineral colloids. Fulvic acids are poly-electrolytes and are unique colloids that diffuse easily through membranes whereas all other colloids do not. A sequential chemical fractionation called Humeomics can be used to isolate more homogeneous humic fractions and determine their molecular structures by advanced spectroscopic and chromatographic methods. Substances identified in humic extracts and directly in soil include mono-, di-, and tri-hydroxy acids, fatty acids, dicarboxylic acids, linear alcohols, phenolic acids, terpenoids, carbohydrates and aminoacids. Decomposition products of dead plant materials form intimate associations with minerals, making it difficult to isolate and characterize soil organic constituents. 18th century soil chemists successfully used alkaline extraction to isolate a portion of the organic constituents in soil. This led to the theory that a 'humification' process created 'humic substances'; most commonly 'humic acid', 'fulvic acid', and 'humin'. However, these humic substances have not been observed in soil. Although 'humification' theory is unsupported by evidence, 'the underlying theory persists in the contemporary literature, including current textbooks.' Attempts to redefine 'humic substances' in valid terms have resulted in a proliferation of incompatible definitions, 'with far-reaching implications beyond our ability to communicate scientifically accurate soil processes and properties.' Since the dawn of modern chemistry, humic substances are among the most studied among the natural materials. Despite long study, their molecular structure and chemical remains elusive. The traditional view is that humic substances are heteropolycondensates, in varying associations with clay. A more recent view is that relatively small molecules also play a role. Humic substances account for 50 – 90% of cation exchange capacity. Similar to clay, char and colloidal humus hold cation nutrients. {{under construction}}