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Phenols

In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group. The simplest of the class is phenol, C6H5OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group. The simplest of the class is phenol, C6H5OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. Phenols are synthesized industrially as well as naturally. Phenols have distinct properties and are generally distinguished from other alcohols. They have higher acidities. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Loss of a hydrogen cation (H+) from the hydroxyl group of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides, although the term aryloxides is preferred according to the IUPAC Gold Book. Phenols can have two or more hydroxy groups bonded to the aromatic ring(s) in the same molecule. The simplest examples are the three benzenediols, each having two hydroxy groups on a benzene ring. Phenols are reactive species toward oxidation. Oxidative cleavage, for instance cleavage of 1,2-dihydroxybenzene to the monomethylester of 2,4 hexadienedioic acid with oxygen, copper chloride in pyridine Phenols are highly susceptible to Electrophilic aromatic substitutions. Illustrative of a large-scale electrophilic aromatic substitution is the production of bisphenol A, which is produced on a scale 1 million tons. This compound is synthesized by the condensation of acetone. Phenols undergo esterfication. Phenol esters are active esters, being prone to hydrolysis. Reaction of naphtols and hydrazines and sodium bisulfite in the Bucherer carbazole synthesis

[ "Chromatography", "Biochemistry", "Organic chemistry", "Inorganic chemistry", "Phenolic content in wine", "volatile phenols", "Myricanone", "Tyrosol", "Chlorophenol" ]
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