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Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures
Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures
2008
S Buthelezi
Tsepo Tsekoa
Stoyan Stoychev
Dalubuhle T Mancama
J. Blackburn
Keywords:
Complex protein
Biochemistry
Biology
Proteomics
Chromatography
gel free
Correction
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