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Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch
2020
Jinying Guo
Chengyan Wang
Changying Liu
Ping Wang
Keywords:
Chemistry
Konjac glucomannan
wheat starch
Food science
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