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Pre-cut hot water treatment can inhibit the browning of fresh-cut apple by regulating phenylpropanoid pathway metabolism
Pre-cut hot water treatment can inhibit the browning of fresh-cut apple by regulating phenylpropanoid pathway metabolism
2021
S. Ma
L. Chen
Y. Peng
J. Shi
Keywords:
Metabolism
Browning
Phenylpropanoid
Chemistry
Food science
Water treatment
Correction
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