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Utilization of Black Grape Pomace in the Production of Shalgam Juice: Effect on the Ethyl Alcohol Levels
Utilization of Black Grape Pomace in the Production of Shalgam Juice: Effect on the Ethyl Alcohol Levels
2020
Mehmet Akbulut
Hacer Çoklar
Keywords:
Pomace
Fermentation
Chemistry
Alcohol
Food science
Correction
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