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Lactic and propionic acid bacteria as mould inhibitors in rye bread
Lactic and propionic acid bacteria as mould inhibitors in rye bread
1997
Minna Alander
Elina Vatunen
Marina Häggman
Päivi Javanainen
Yu-Yen Linko
Eija Skyttä
Tiina Mattila-Sandholm
Keywords:
Bacteria
Molding (process)
Food science
Chemistry
rye bread
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