Gallic acid formation from gallotannins-rich agricultural wastes using Aspergillus niger AUMC 4301 or its tannase enzyme

Gallic acid is used in many fields including dye-making, leather and chemical industries. Seven agricultural wastes were chosen for their high gallotannin content. They were apple bagasse, green tea waste, mango seed kernel, olive mill, palm kernel cake, peat moss and tamarind. Each waste was used as a carbon source instead of tannic acid in the fermentation medium. Some agricultural wastes under investigation were already contain free gallic acid especially mango seed kernel followed by green tea waste, while olive mill, peat moss and tamarind were found to be free from gallic acid. The highest concentration of liberated gallic acid from wastes fermented by A. niger AUMC 4301 was occurred at the third day of fermentation. After 72h, a sharp decrease in gallic acid accumulation was noticed. To overcome this sharp decrease , agricultural wastes were treated with extracellular crude A. niger tannase directly in stead of tannase producer. The concentration of gallic acid increased gradually and reached its maximum at 18 h incubation in case of apple bagasse, green tea waste and palm kernel cake. On the other hand, gallic acid production was delayed for a lag period (12-18) h depends on the complexity of used agriculture waste. To increase the tannase productivity by A. niger AUMC 4301, the producer fungus was irradiated by different doses of γ rays, D10 value was 0.81 kGy. Radiation dose 0.5 kGy shows a positive effect on tannase productivity. An experiment examined the change in amino acid profile between irradiated and unirradiated A. niger AUMC 4301 was also conducted.