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Determination of Breadmaking Quality of Wheat Flour Dough with Different Macro and Micro Mixers
Determination of Breadmaking Quality of Wheat Flour Dough with Different Macro and Micro Mixers
2004
S. Tömösközi
A. Kindler
J. Varga
Marianna Rakszegi
L. Láng
Zoltán Bedő
O. Baticz
R. Haraszi
F. Békés
Keywords:
Macro
Materials science
Composite material
wheat flour
Food science
Mathematics
Correction
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