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MALABAR TAMARIND (Garcinia gummigutta L.) : ANTIOXIDANT, ANTIMICROBIAL PROPERTIES AND DEVELOPMENT OF VALUE ADDED PRODUCTS
MALABAR TAMARIND (Garcinia gummigutta L.) : ANTIOXIDANT, ANTIMICROBIAL PROPERTIES AND DEVELOPMENT OF VALUE ADDED PRODUCTS
2019
N Sudharani
Keywords:
Antioxidant
Chemistry
Value added
Traditional medicine
Antimicrobial
Garcinia
Correction
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