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COMPARISON OF TMAO REDUCING & SULPHUR REDUCING ABILITIES OF SPOILAGE BACTEREIA IN MACKEREL (RASTRELIGER KANAGURTA).
COMPARISON OF TMAO REDUCING & SULPHUR REDUCING ABILITIES OF SPOILAGE BACTEREIA IN MACKEREL (RASTRELIGER KANAGURTA).
2000
A.C. Mandal
Keywords:
Mackerel
Fishery
Chemistry
Sulfur
Food spoilage
Food science
Correction
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