Old Web
English
Sign In
Acemap
>
Paper
>
Effect of organic and conventional systems on lipid composition of Longissimus dorsi of beef cattle.
Effect of organic and conventional systems on lipid composition of Longissimus dorsi of beef cattle.
2011
S. García-Torres
P. Curbelo
C. Osorio
M.M. López
V. Parra
A. López-Gajardo
D. Tejerina
Keywords:
Environmental science
Beef cattle
Organic farming
Longissimus
Food science
lipid composition
Animal science
longissimus dorsi
Food quality
Chemistry
carcass composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]