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Genetic Analysis and Taste Quality of Main Conventional Japonica Rice Varie-ties Grown in Jiangsu Province
Genetic Analysis and Taste Quality of Main Conventional Japonica Rice Varie-ties Grown in Jiangsu Province
2016
Hongbing Gong
Shengyuan Zeng
Chuang Li
Shimin Zuo
Dedao Jing
Tianzi Lin
Zongxiang Chen
Yafang Zhang
Huafei Qian
Bo Yu
Shenglan Sheng
Xuebiao Pan
Keywords:
Biology
Genetic analysis
Taste
Agronomy
Japonica rice
Horticulture
taste quality
Correction
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