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Textural and physico-chemical analysis of paneer prepared by automated pressing technique.
Textural and physico-chemical analysis of paneer prepared by automated pressing technique.
2017
Chitranayak
M. Manjunatha
G. M. Kumar
R. M. Rekha
V. Amita
P.S. Minz
K. J. Rao
Keywords:
Phosphorus
texture
Metallurgy
Pressing
Water content
milk products
Cheesemaking
Materials science
Correction
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