Effects of dibutyl phthalate contamination on physiology, phytohormone homeostasis, rhizospheric and endophytic bacterial communities of Brassica rapa var. chinensis

Abstract Phthalates are plasticizers and are ubiquitously detected in the environment, frequently at mg/kg levels. The present study aimed to evaluate the effects of dibutyl phthalate (DBP) on germination, growth, enzyme activity, phytohormone homeostasis and bacterial communities of two cultivars of Brassica rapa var. chinensis. The germination rate was decreased up to 20% compared to the control, and the growth of the vegetables was severely inhibited at the early stage when exposed to DBP at 20 mg/kg. Antioxidant defense enzyme activities and malondialdehyde (MDA) content increased upon exposure to DBP. A dose-response of auxin (IAA) was observed after a 2 d exposure. Gibberellin (GA3) and abscisic acid (ABA) responded at day 10 under DBP stress. GA3 did not show a clear dose-response effect and ABA increased about 3 times as the DBP concentration increased from 2 to 20 mg/L. Microbial population shifts were observed, especially in rhizosphere soil and roots. No obvious change occurred for the α diversity of rhizospheric bacteria among different treatments. Chao1, Shannon and Simpson indices of the root endophytic bacteria showed a decreasing trend with increasing DBP supplementation, while all the indices increased in shoot endophytic bacteria in comparison to the control. The results indicated that exposure to DBP may compromise the fitness of the leafy vagetables and alter the endophytic and rhizospheric bacteria, which might further affect the nutrients of the vegetables and alter ecosystem functions.