Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.

A. C. T. Biasoto,M. D. I. Deon,E. S. S. de Carvalho,G. E. Pereira,M. A. C. de Lima,W. P. Oliveira,L. C. Correa,A. P. A. Barros,M. dos S. Lima,S.T. de Freitas,P.C. de S. Leao

Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.

2014

A. C. T. Biasoto
M. D. I. Deon
E. S. S. de Carvalho
G. E. Pereira
M. A. C. de Lima
W. P. Oliveira
L. C. Correa
A. P. A. Barros
M. dos S. Lima
S.T. de Freitas
P.C. de S. Leao

This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from Sao Francisco Valley.

Keywords:

Soil pH
Soil science
Geography
Hydrology
Potassium
Saturation (chemistry)
Forestry

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