Role of Plant-Derived Omega–3 Fatty Acids in Human Nutrition

M.A. Crawford,Claudio Galli,Francesco Visioli,Serge Renaud,Artemis P. Simopoulos,Arthur A. Spector

Role of Plant-Derived Omega–3 Fatty Acids in Human Nutrition

2000

M.A. Crawford
Claudio Galli
Francesco Visioli
Serge Renaud
Artemis P. Simopoulos
Arthur A. Spector

An international workshop on the role of plant-derived omega–3 fatty acids in human nutrition took place in Milan on February 9, 2000. The meeting was sponsored by the Nutrition Foundation of Italy an

Keywords:

Internal medicine
Food science
Linolenic acid
Endocrinology
Polyunsaturated fatty acid
Docosahexaenoic acid
Biotechnology
Eicosapentaenoic acid
Human nutrition
Vegetable Product
Biology
Fatty acid
Library science
food intake

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