Effect of Date Varieties on Chemical properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) seed and Oils

ABSTRACTThe chemical properties, fatty acid composition and amino acid contents of the date (Phoenix dactylifera L.) fruit seeds (Barhi, Khulas, Monaif Rozaiz, Soukari, Soulag and Soughi ) were determined. While crude protein contents of date samples range from 5.70% (Soulag) to 7.59% (Bahri) (p