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Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products
Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products
2017
M. M. Pfeiffer
D. L. VanOverbeke
Rachel M. Mitacek
Gretchen G. Mafi
Ranjith Ramanathan
Keywords:
Environmental science
Food science
Shelf life
Correction
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