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Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet
Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet
2020
Xue Wang
Yu‐Cheng Qian
Ting‐Ting Gu
Zhi-Yong Zhang
Jie Wang
Hong-Bo Lv
Mei-Ling Zhang
Fang Qiao
Zhen-Yu Du
Keywords:
Polyphenol
Flesh
Food science
Biology
Tilapia
high fat diet
fat diet
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