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Carcass characteristics, muscle composition and meat quality of halothane positive and halothane negative Pietrain boars
Carcass characteristics, muscle composition and meat quality of halothane positive and halothane negative Pietrain boars
1985
J. Bousset
B.L. Dumont
Keywords:
Biotechnology
Animal science
Halothane
Biology
muscle composition
Veterinary medicine
Correction
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