Old Web
English
Sign In
Acemap
>
Paper
>
OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES
OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES
2016
Chema Borchani
Fabienne Fonteyn
Guilhem Jamin
Michel Paquot
Philippe Thonart
Christophe Blecker
Keywords:
Glucan
Saccharomyces cerevisiae
Yeast
Biology
Biochemistry
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]