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A comparative study on GC analysis of kernel fatty acids of Turkish walnut (Juglans regia L.) genotypes.
A comparative study on GC analysis of kernel fatty acids of Turkish walnut (Juglans regia L.) genotypes.
2010
F. Muradoglu
F. Balta
Keywords:
Chemistry
Organic chemistry
Stearic acid
Linolenic acid
Juglans
Turkish
Biochemistry
Polyunsaturated fatty acid
Palmitic acid
Botany
plant composition
Genotype
Correction
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