Cooked egg sheller based on ADAMS optimization

In view of the problems of poor quality of existing hard egg shell shelly, such as shell breaking and shell stripping, the flexible modeling of eggs is carried out. Using this model, the ADAMS software is used to analyze the feasibility of the feeding mechanism and the peeling roll of the cooked egg shelly, and the structure parameters of the feeding mechanism and the peeling roll are obtained so that the working efficiency of the cooked egg can be reached to the best. It provides parameter basis of mechanization of cooked eggs.