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Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection
Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection
2020
Xiao Xu
Chi Shen
Biao Yuan
Jianqiu Sun
Baowei Hu
Hang Xiao
Keywords:
Food science
Antioxidant
Brick
Biology
Fermentation
Internal medicine
Endocrinology
DNA damage
Correction
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