Old Web
English
Sign In
Acemap
>
Paper
>
Using functional quinoa ingredients for enhancing the nutritional value of bakery products
Using functional quinoa ingredients for enhancing the nutritional value of bakery products
2021
L. G. Eliseeva
D S Kokorina
E V Zhirkova
E. V. Nevskaya
O. A. Goncharenko
A.J. Othman
Keywords:
Business
Correction
Source
Cite
Save
Machine Reading By IdeaReader
5
References
0
Citations
NaN
KQI
[]