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Mangrove leaves with outstanding content of free amino acids especially GABA, makes them candidates for functional food
Mangrove leaves with outstanding content of free amino acids especially GABA, makes them candidates for functional food
2020
Ko Hinokidani
S. Koyama
Mami Irie
Yasuhiro Nakanishi
Keywords:
Functional food
Biochemistry
Mangrove
Chemistry
free amino
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