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Measurements of cholesterol oxides in foods: results of an interlaboratory study.
Measurements of cholesterol oxides in foods: results of an interlaboratory study.
1999
Paresh C. Dutta
Maria Fiorenza Caboni
U. Diczfalusy
F. Dionisi
S. Dzeletovic
A. Grandgirard
Francesc Guardiola
J. T. Kumpulainen
V. K. Lebovics
Juha Matti Pihlava
Maria Teresa Rodriguez Estrada
F. Ulberth
J. T. Kumpulainen
Jukka T. Salonen
Keywords:
Cholesterol
Biochemistry
Lipid peroxidation
Chemistry
Food science
Chromatography
Correction
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