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Production of skim milk powder with lactose content reduced by ultrafiltration
Production of skim milk powder with lactose content reduced by ultrafiltration
1983
D. Edelstein
M. Meersohn
P Friis
E. W. Nielsen
K.L. Soerensen
E. Gudmand-Hoeyer
Keywords:
Lactose
Skimmed milk
Ultrafiltration
Biochemistry
Chromatography
Chemistry
Food science
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