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In vitro protein digestibility of direct‐expanded chickpea–sorghum snacks
In vitro protein digestibility of direct‐expanded chickpea–sorghum snacks
2021
Esayas K. Bekele
Robert T. Tyler
Carol J. Henry
James D. House
Matthew G. Nosworthy
Keywords:
Sorghum
Food science
Protein digestibility
In vitro
Chemistry
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