Monascus spp. used in wheat kernel solid-state fermentations: growth, extrolite production and citrinin cytotoxicity
2019
Monascus fermentation products can be consumed as food or feed supplements or used as food colouring or flavouring agents. In this study, qPCR and Q-TOF LC/MS methods were developed to monitor Mona...
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
26
References
0
Citations
NaN
KQI