Investigation on Production Techniques of Multiple-grains Hullessbarley Liquor

Multiple-grains hullessbarley Fen-flavor liquor was produced by barley,sorghum,rice,corn,wheat,and peas.Its production technology was investigated.On the basis of traditional technology,technical innovation had been carried out,and the produced liquor had better quality with natural harmony among multiple grains,pure Fen-flavor,soft and clean taste,and long aftertaste.